A Delicious Strong authentic brew- that'll take you back to the streets of Saigon
While living in Vietnam for 10 years, we learnt from the Roast Masters themselves- how to make a traditional blend that can be used in machine or drip filter, to make Hot or Iced coffees.
To get authentic flavours, we focus on fresh roast, Highest Quality robusta beans and blending fromdifferent farms to achieve richer flavours.
out 2026 Blend features a 75% Robusta Blend
Premium SE Asian Robustas from Timor and or Vietnam
Specialty Arabica Dark Roasted
Insane Crema, huge taste and high caffeine (check out the vid) Recommended to drink with a little sweetening or milk product
(Lien loves hers with ice and oat milk)
Taste Notes : Strong Mocha, Smokey Walnut, Dark Caramel
