Cherry Specialty Robusta (anaerobic process)
Cherry Specialty Robusta (anaerobic process)
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We are the First WA Importers of this Fermented Fine Robusta
Coffee Liquor? Coffee Wine? Cuban Cigars? Ripe Dates?
Just what are the tasting notes of this very exotic Coffee Bean. We invite you to taste for yourself.
We asked Will Nguyen the processor for more info as to why this bean is so unique:
"What makes our Robusta coffee so special is the careful harvest and processing methods that would typically only be seen with very high-quality Arabica coffees"
Please see the graphic for a better understanding of the meticulous processing method.
Recommended for Iced or Black coffee.
Will and Tammy will be happy to take you for a tour through their coffee farms and specialty bean production. Message us for more info and where to stay in Buon Ma Thuot !
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