Everyone loves this blend, and it stays in our home grinder permanently.
A Nostalgic traditional Espresso experience, with an Asian Twist.
Blend of Specialty grade, Creamy Brazil 'Danilo Farm' beans+ Premium sweet PNG, and a high percentage of SE Asian Robusta bean to follow the tradition of Italian style which always used 20%+ Robusta
Low Acid-Easy on the stomach, High Crema-High Caffeine
Origin: Brazil, PNG, Vietnam or Timor
Roast: Medium/Dark
Suggested for: Stove Top Perculators and Espresso Machines
Taste Notes: Almond/ Caramel/ Mocha
Suggested Extraction is 2.5/ 1 around 50 mls out for 20g coffee, 24-26 secs
# Robusta based coffees need longer to develop than Arabica beans, even up to 2-3 weeks to achieve its smoothest taste. We recommend leaving at least 1 week from roast date before drinking, and consuming within 1 month of opening the bag
