our Vietnam Coffee Origins

Coffee Sourcing Locations

Da Lat Highlands

High-altitude arabica beans with exceptional flavor profiles from the cool mountain climate. Our K'HO Specialty is from here (out of stock until next 2026 season)

Dak Lak Province

Buon Ma Thuot, Dak Lak is known as the coffee capital of Vietnam and is the country's largest Robusta coffee-producing region. Our 'Fine Cherry Robusta" comes from here

Gia Lai Province

Central Highlands region producing both arabica and robusta with unique processing methods. Our "Fine Gia Lai" Robusta beans are from here.

How-To Videos

Learn how to get the most out of our products with these helpful tutorials

FOB Espresso

weve created our FOB espresso to be easy for any machine to extract good flavours from. Check out this Crema!

Fresh is Best

how you can tell if your coffee is fresh and why it matters

Coconut Coffee

Try out Salted Robusta Coffee, Coconut Coffee and Egg Coffee recipes. See our videos in the top menu

"Fast Drip" Filter

so you havent got time to wait 4 mins for the Vietnamese filter? Try the Fast Filter and get freshly brewed coffee in only 2 mins

Vietnamese Coffee in Machine

boy does it come out thick! amazing body and crema which you can turn into a hot or cold coffee. *Just grind slighly coarser

The Wait is Worth it..

It's about enjoying the whole process, not just gulping down your coffee. Using fresh beans and a real drip filter gives you time to think and 'smell the coffee'