Love A Flat White?  You gotta try these....
A nostalgic traditional Espresso experience, Full Bodied,  combined with the unique flavour of Vietnamese beans. 
 of course with Robusta .
 
Inspired by the traditional Espresso Italian style thats been enjoyed in the small cafes in Rome since early 1800s. 
 
How good is it??
-One busy airport cafe was using a well known coffee brand, and instantly got more return customers when they switched and trialled this bean. 
 
Low Acid, Easy on the stomach, High Crema
 
Origin: Dalat Vietnam, +Lam Dong
Roast: Medium/Dark
Suggested for: Stove Top Perculators and Espresso Machines
Taste Notes:  Mocha , Almond and Caramel