Why Fresh Vietnamese coffee is Best

When it comes to enjoying a delicious cup of coffee, freshness is key. Within 2 MONTHS OF ROASTING DATE for Vietnamese Coffee. 

Coffee beans contain oils. Over time, these oils go stale. Freshly roasted coffee beans have a higher concentration of these oils, resulting in a more flavorful and aromatic brew. Once the packet is opened, it will stale more quickly.

Coffee Imported from Vietnam sits on the shelf for months or years, and so they must add flavours and oils to keep it strong and preserve it. Yes, if your coffee doesnt bubble when brewing , and it tastes more like flavouring than coffee, than this is the reason!

FOB Coffee uses NO artificial flavourings and roastly fresh beans weekly. Just like most good cafes in Vietnam.